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flyinspirals: When I think of the huge slabs and piles of garishly colored and crudely fomed sugar they make on the American tv show 'Cake Boss', and then I see this, it makes me want to weep. This is what 'Cake' should be - heavenly.

Yesilinia: alucinante!!!!

bev wyld: love watching your work of art. you are fantastic.

Victor Max: Esse vídeo mudou minha vida, nunca mais serei o mesmo. O BOLO FOI CONFEITADO.

cris santos: qual é o glace das flores

Linda S: Love that frosting, what kind is it? You are a fabulous decorator.

sweeterthencandydeco: OMG the flowers! So beautiful!!!

marianafveloso: Maravilhoso!!!!!!!!!!

linda maquiagem: belissimoooooooooooooooooooooooo.....maravilhosooooooooooooooooo!!!!!! parabéns.

carmen soso: y si seria lindo saber que le pones al chantilly para k no se derrita

la dolce Omey: can I get the recipe? i'm from malaysia.. please

thissiany1000: Um dia eu chego lá , lindo D+

Rita F: What kind of Icing do you use?

lorrane9004: uhun lindo

chemam50: Gorgeous! So skilful!

Gerda Zickenschulze: Was für eine grandiose Hochzeitstorte!

safiras1: Lindo e deliciosos, nham nham

holbyblue4: por que nao fala como fazer a masa do chantily? so queremos saber. Please!!!!!!!!!!!!!!!!

Vitorina Sebastiana: Adorei lindo !!!!!!!!!!!!!

carmen soso: vaya belleza de decoración, me gustaria saber mas de la preparación de donde son????

zoila garcia: me gustaria saber que le pones al chantilly para que no se derrita,yo e intentado decorar pasteles con chantilly pero se derrite.

akeille1: wow!!!can't stop watching it..what a great GOD-gifted talents to the people who decorated the cakes...loves the beauty of the cake!!!

michelebonicini: ótimo trabalho

SunnasChariot: Oh, those flowers are gorgeous! Fantastic skills!

alinamazumdar: @lindalu47 I think the frosting is bettercream(Rich) or non-dairy cream.

Elartedelashadas: Wooooowwwwwwww!!!Amazing I can't believe!!!

danny vuong: How do you do the flow?

mc magalhães: e a receita como faço para obter...obg

Carlinhos: perfeito hein, parabens

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