Moonshine Sugar Mash




People Who Liked This Video Also Liked

REAL Moonshine Corn Mash Shortcut
REAL Moonshine Corn Mash Shortcut
How to make the best corn mash for moonshine part-2
How to make the best corn mash for moonshine part-2
How to make an easy Moonshine Mash recipe part 1.
How to make an easy Moonshine Mash recipe part 1.
Making a 20% alcohol wash with Alcotec Turbo yeast
Making a 20% alcohol wash with Alcotec Turbo yeast
EASY MOONSHINE RECIPE AND RUN THROUGH OUR STILL
EASY MOONSHINE RECIPE AND RUN THROUGH OUR STILL
How to build a homemade moonshine still
How to build a homemade moonshine still
How to make corn mash
How to make corn mash
Apple Pie Moonshine: By Outdoorsman2009
Apple Pie Moonshine: By Outdoorsman2009
Moonshine and Mash Ratios
Moonshine and Mash Ratios
Apple Pie Moonshine Recipe
Apple Pie Moonshine Recipe
High Dollar Moonshine Recipe- Honey Mango Brandy / Wine
High Dollar Moonshine Recipe- Honey Mango Brandy / Wine

Did this video help you?

wcemichael: +HILLBILLY,RAY G First. try to make an adjustment somewhere on google. Your comments don't leave a reply button. Second. Nothing sounds wrong. You did get shine out of it, correct? You've never seen me use a temp gauge so I don't really know what I run at. Water doesn't boil untill 212 so you're in the right zone. You may find you can turn it down AFTER it starts running. That's what I have to do

Bryson Raber: wcemichael how do you dilute the sugar left over

Charlieswag9000: Michael I got a question if you distill this sugar mash would it be like vodka or moonshine aka corn whiskey?

Bobby Peterson: How much yeast to 5pounds of sugar

wcemichael: +Joxe Aranzabal I did. You always get methanol when distilling, unless your redistilling a store bought liquor. And I do have a video on how to do this.

Bryson Raber: Wcemichael how do you know your mixing ratios for sugar shine mash?

IrishCol1only: Hi...I have a sugar shine on about 3 days now but it doesn't seem to be very active although it does seem to be a build up of gas but no bubbling as such...should I just leave it as is or could I give it a stir to maybe try wake it up as such? I have done everything as per your guidelines so am at a,loss as to why it doesn't seem very active...and advice would be very much appreciated. Thank you.

gustopf: Watched a few of your videos, thanks for all the great info, one thing I know on my water ( living in the city) is the chlorine can kill the yeast. I bought spring water this time but have a sweetwater spring im going to get my water from soon.

Maine Homesteaders: I've been watching a pile of your videos and wanted to say thanks.... Great, simple videos covering moonshine production. Many thanks and keep up the great work. ur friend in Maine.

backwoods moonshine/marijuana man: sorry for bothering you but how long would you let this mash ferment before proceeding to the still

GoodTimeDrinkin Liqour: Sugar shine is terrible in my opinion I can't drink it

Mason Roghair: So when you distil it does the 20% alcohol increase or do you get 20% after distillation? 

Pete A Zervos: Is your Still aluminum.

kyle owens: Why would u use this recipe over like a corn mash recipe ?

Great Lakes Style: Love the spoons dude! Nice demo, thanks!

Michael Benjamin: hi & thanks how many time can u referminate your mash ? or is just a one time use ? regards

HILLBILLY,RAY G: West cost I made a 20 gallon batch of sugar shine I put it on my pressure cooker and it keep going up to the 200&201mark before it would start running can you tell me what went wrong.

backwoods moonshine/marijuana man: thanks

Logan Schellenberg: Would you do a video on how to make strawberry moonshine

Christopher Spann: What measurements should I have for 1 gallon of sugar shine? I would appreciate it if you could help me out? Please and thank you sir.

Lionel Carter: Quick question....what's the difference between distilling a "normal" moonshine and a "rum" moonshine? I heard somewhere before that the only real difference is using brown sugar instead of white sugar...is that true?

Stuart Comyn: i wached one of your other videos with corn srup but i dont get how if you dont distill the mash it will just be low % suger water

Ace Noguera: Could you let me know the measurements i should have for making this in a 5 gallon bucket? Thanks a million! 

Blake Willis: Will it completly stop bubbling or just bubble a bubble every few secs?

oldschool brewer: make a video "How to brew 10 gallons of moonshine"

LittleDaddyCool: Could you charcoal filter the mash a few times before distilling to remove some of the yeast taste?

superjg4567OUTDOORS: how much shine do i pour out when it first comes out don't wanna posin myself

Blake Willis: Okay thank you for the info

Kurtis Zimmerman: How long should it ferment?

momo: I'd like to thank you for your vids, very informative, if you don't mind I wanted to ask you about how to make the product smoother in taste( beside lowering the heat) much obliged!

Blake Willis: Okay thank you for the info

Blake Willis: Ok thanks. What would bring the proof up? Sugar?

cfm6531: I plan on making 5 gallons and have seen your mix on sugar and yeast, how should I mix the yeast to activate it for that 5 gallons? I know you said 1 pound sugar and one spoon of yeast per gallon of water. Thanks

Blake Willis: Between your corn syrup recipe and the sugar mash what is your ballpark alcohol proofs

Blake Willis: Between your corn syrup recipe and the sugar mash what is your ballpark alcohol proofs

trreb1: West Coast, sweet feed makes a great shine BUT...DO NOT use the sweet feed that looks like pellets. When it's in pellet form it's harder to work with it for fermenting and getting your yeast started. I will be making a batch here soon for the holidays and I'll bring some to ya to try out. Peace.

Firearms: lol.. you'd be surprised what you will find when you re-distill store bought.....

wcemichael: Let me know how it turns out.

wcemichael: Hey thanks. Anything you need info on?

Jeffrey Revette: Thank you man

wcemichael: Oh no, It won't be clear, you're fine. You would have to let the yeast settle to the bottom for weeks for it to be clear

wcemichael: 1 lb of sugar per gallon is what I go by

wcemichael: You didn't say if you used sugar. Did you?

Joxe Miranda: You should do a video of how to know if your shine gots methanol in it and how much to do throw away or if it's safe to drink?.

wcemichael: I don't mind the questions. I can't really say.. It's just one of those things you'll have to figure out. HOWEVER...Be warned. The mash will produce a large concentration of CO2. Just sticking you head in and taking a big whiff can make you dizzy and/or pass out. Also when taking this gas into your lungs, your body has a like a hiccup reaction. An instant short of breath feeling.

Jeffrey Revette: What would you say would be the recommended time for the sugar shine to settle for best results?

wcemichael: Unless you've used 3+ cups of yeast for a 5 gallon mash, or unless your bottling it as a wine. You don't need to let it settle. use it when it's done. These "turbo yeast" guys they sell you more yeast than you actually need, so then you need to buy the extra kit, FROM THEM, to make it settle. Just use less yeast and give it time to work. I use about 10% of the yeast than what Turbo yeast tell you to and all my mashes turn out fine.

solshine41: I have a recipe that has been passed around here where I live in the Carolinas ( I'm in Charleston, SC) that is a very old way of making it that does not require any yeast. Its cracked yellow corn, yellow corn malt and sugar. During the summer it takes only 7-10 days to ferment. I have not tried to make it yet, but the old timers here sware its the best. Thought you'd might like to add it to your cookbook.

Josh Walden: I took 2 and a half gallons of baby bath warm water (after I mixed my cup yeast sugar and water and let it sit) I mixed 4lbs of sugar with the water. so i used 2 1/2 gallons of water 4lbs of sugar 2tsp bread yeast the yeast activated nicely with the city water here. it seems to work fine.

wcemichael: Everything produces the bad alcohol that needs to be tossed out. Sugars Fruits Grains
Rating:
Moonshine Sugar Mash 4.8 out of 5

Featured Video

How to Insulate Walls


Moonshine Sugar Mash