Moonshine Sugar Mash




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wcemichael: +HILLBILLY,RAY G First. try to make an adjustment somewhere on google. Your comments don't leave a reply button. Second. Nothing sounds wrong. You did get shine out of it, correct? You've never seen me use a temp gauge so I don't really know what I run at. Water doesn't boil untill 212 so you're in the right zone. You may find you can turn it down AFTER it starts running. That's what I have to do

AlChemicalLife: You will never got methyl alcohol from distilling this , this isn't even how methanol is made , This is perfectly drinkable when distilled , I'm not a moon shiner I'm a chemist that was interested after watching the TV show moonshiner's and I can't believe how uneducated most stiller's on YouTube are . Lol Lol thinking that methanol is made from Mash xD 

Emily Gregory: which is the better recipe to follow? the corn meal mash or the sugar shine one?

Mike Kerns: Gt it to work but nothing starts till around 195 and tastes like tequilla to me is this ok to drink?

wcemichael: +Joxe Aranzabal I did. You always get methanol when distilling, unless your redistilling a store bought liquor. And I do have a video on how to do this.

Jimmy Rustles: Have you ever thought about opening an online t shirt shop?

Simon Foster: Hey there could you tell me the ratios for making 25 litre of this recipe? Thanks in advance.

Bryson Raber: wcemichael how do you dilute the sugar left over

Mike Kerns: I have a video of what mine looks like do u have a email i can send it to to see if its looking right

Charlieswag9000: Michael I got a question if you distill this sugar mash would it be like vodka or moonshine aka corn whiskey?

Simon Foster: Thank you very much sir!

Mike Kerns: What if it has tiny bubles for four five days but it doesnt rise i could see and hear it bubble

IrishCol1only: Hi...I have a sugar shine on about 3 days now but it doesn't seem to be very active although it does seem to be a build up of gas but no bubbling as such...should I just leave it as is or could I give it a stir to maybe try wake it up as such? I have done everything as per your guidelines so am at a,loss as to why it doesn't seem very active...and advice would be very much appreciated. Thank you.

bou rakai: make new video please i like your recipe. :)

Maine Homesteaders: I've been watching a pile of your videos and wanted to say thanks.... Great, simple videos covering moonshine production. Many thanks and keep up the great work. ur friend in Maine.

Bobby Peterson: How much yeast to 5pounds of sugar

jackasscrueAZ: How long should I let it sit. 

Bryson Raber: Wcemichael how do you know your mixing ratios for sugar shine mash?

gustopf: Watched a few of your videos, thanks for all the great info, one thing I know on my water ( living in the city) is the chlorine can kill the yeast. I bought spring water this time but have a sweetwater spring im going to get my water from soon.

Mason Roghair: So when you distil it does the 20% alcohol increase or do you get 20% after distillation? 

HILLBILLY,RAY G: West cost I made a 20 gallon batch of sugar shine I put it on my pressure cooker and it keep going up to the 200&201mark before it would start running can you tell me what went wrong.

Pete A Zervos: Is your Still aluminum.

GoodTimeDrinkin Liqour: Sugar shine is terrible in my opinion I can't drink it

backwoods moonshine/marijuana man: sorry for bothering you but how long would you let this mash ferment before proceeding to the still

Great Lakes Style: Love the spoons dude! Nice demo, thanks!

Ace Noguera: Could you let me know the measurements i should have for making this in a 5 gallon bucket? Thanks a million! 

superjg4567OUTDOORS: how much shine do i pour out when it first comes out don't wanna posin myself

Blake Willis: Okay thank you for the info

backwoods moonshine/marijuana man: thanks

Logan Schellenberg: Would you do a video on how to make strawberry moonshine

Michael Benjamin: hi & thanks how many time can u referminate your mash ? or is just a one time use ? regards

Blake Willis: Okay thank you for the info

momo: I'd like to thank you for your vids, very informative, if you don't mind I wanted to ask you about how to make the product smoother in taste( beside lowering the heat) much obliged!

Christopher Spann: What measurements should I have for 1 gallon of sugar shine? I would appreciate it if you could help me out? Please and thank you sir.

Blake Willis: Between your corn syrup recipe and the sugar mash what is your ballpark alcohol proofs

Lionel Carter: Quick question....what's the difference between distilling a "normal" moonshine and a "rum" moonshine? I heard somewhere before that the only real difference is using brown sugar instead of white sugar...is that true?

Stuart Comyn: i wached one of your other videos with corn srup but i dont get how if you dont distill the mash it will just be low % suger water

LittleDaddyCool: Could you charcoal filter the mash a few times before distilling to remove some of the yeast taste?

Kurtis Zimmerman: How long should it ferment?

kyle owens: Why would u use this recipe over like a corn mash recipe ?

Blake Willis: Will it completly stop bubbling or just bubble a bubble every few secs?

cfm6531: I plan on making 5 gallons and have seen your mix on sugar and yeast, how should I mix the yeast to activate it for that 5 gallons? I know you said 1 pound sugar and one spoon of yeast per gallon of water. Thanks

Blake Willis: Ok thanks. What would bring the proof up? Sugar?

Blake Willis: Between your corn syrup recipe and the sugar mash what is your ballpark alcohol proofs

trreb1: West Coast, sweet feed makes a great shine BUT...DO NOT use the sweet feed that looks like pellets. When it's in pellet form it's harder to work with it for fermenting and getting your yeast started. I will be making a batch here soon for the holidays and I'll bring some to ya to try out. Peace.

wcemichael: Let me know how it turns out.

wcemichael: Hey thanks. Anything you need info on?

Jeffrey Revette: Thank you man

wcemichael: Oh no, It won't be clear, you're fine. You would have to let the yeast settle to the bottom for weeks for it to be clear

wcemichael: 1 lb of sugar per gallon is what I go by
Rating:
Moonshine Sugar Mash 4.7 out of 5

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Moonshine Sugar Mash