How To Grill Rib Eye Steaks On A Traeger Smoker Grill




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Big Mike Crypto Mania: I have seen some things.

ryanburbridge: I leaned a lot from this video... well the comments lol. Hey grant thanks for posting the video. Don't let the hate get to you. They forgot that there is a real person that posted this.

Dylan Alford: You lost me with barbecue 😖😖😖

Smokin James: First thing I would do is clean that Traeger. Then I would take my thawed steak out and rub with olive oil and kosher salt at pepper. Let that sit on the counter. Get your Traeger up to 225 deg with a hard wood pellet like oak or hickory. Put a probe in my steak and put it on the Traeger until it reaches 10 deg less than your desired temp. I like my steak at 135 deg, so I smoke it on the Traeger until it reaches 125 deg f. Pull the steak and let it rest for 15 min. Then I get a saute pan hot over med high heat and add 3 Tbls of unsalter butter. Don't brown your butter, keep it yellow. I put my steak on for 3 min, all the time using a spoon to baste my steak with that butter, then flip and then I let it go until it reaches 133 deg, then pull it and let it rest again for 10-15.
That's how I use my Traeger to cook a Ribeye!

erwin sembrano: you murdered the steaks sir. well done on ribeyes? 👎🏼

Whoopidy Doo: Grant the meat destroyer

John Sneed: Grant, Grant, Grant. Why on earth would you take an expensive piece of meat like Rib eye. Slather it in cheap barbecue sauce with tons of sugar before cooking. Proceed to burn the crap out of the steak that some poor cow sacrificed it's life for our enjoyment. There are so many things wrong with this video. Please stop the madness, seek professional help take a cooking class at your local community college.

Josue De LA Garza: Anytime you going to use the sugar-based product when Your grilling you have to be conscious of your temperatures because you're going to scorch the sugar...

derek pearman: I'll tell you a great way to do a steak on a Traeger, do the reverse sear method. Turn the temp to 250 and cook for about 45-50 minutes. Take off the grill, crank the heat to 400+ and sear for about a minute or two per side. After doing this the last few times I made a steak, I might not ever go back to the way I was doing it.

Joshua Fleming: Your title is misleading because you can apparently go horribly wrong! All BS aside, thank you for making the effort to post a video, but do right things right. Do some research and don't assume the way Daddy taught you as a kid is correct. Step one would be cleaning your grill man...

Dodge man: learn to cook before you desecrate the traeger name poor rib eyes

Dirk Peeters: Hier kan Traeger toch niet blij mee zijn ! Wat een verspilling.

Adrian Perez: "If you look down here you can see..the grill is pretty dirty". Nice job but try a good clean of the grill, empty out the ashes and grease, and do another ribeye WITHOUT bbq. Other than that, it's aight.

Terri Newman: I almost cried when I watched this DORK grill those ribeyes. mediumrare don't bother!!

Craig Taylor: My God, you absolutely destroyed those steaks. Somebody please take this guys Man Card back!!!

Bill: Steak burnt as all get out. Sugary sauce exposed to high heat? That's a basic no-no

redwhitentrue: What a waste of a good piece of meat and a waste of a good grills potential. Sad.

Dan Johnson: Why the freak would you rub and bbq sauce rib eyes? you need to seek council and step away from the grill for at least 2 months

Ken Wassner: Rib Eye Steaks do not need barbeque sauce. Are you kidding!

The BBQ Jerk: That smoke is not coming from the cookers wood pellets. That smoke is burning grease on the drip tray because he never cleans it. That's NOT good. VERY BAD! That steak must have tasted like creosote burned assholes. And he marinated his steaks in a sugar based BBQ sauce. What a dumbass. I would have tossed that steak to the dog. I'm not going to sit on the toilet for 2 days because this moron.
Rating:
How to Grill Rib Eye Steaks on a Traeger Smoker Grill 5 out of 5

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How to Grill Rib Eye Steaks on a Traeger Smoker Grill