How To Grill Rib Eye Steaks On A Traeger Smoker Grill




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The Best Rib Eye Steak Recipe by Traeger Grills
The Best Rib Eye Steak Recipe by Traeger Grills

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Super020469: The one and only reason you are getting that much smoke is, because you haven't changed your foil on your drip pan and the old grease is burning and smoking/if you would have had a new piece of foil on your drip pan you would have never got that kind of smoke at that high temperature/by not changing your foil you are asking for a fire

Fred Taylor: bbq sauce on a ribeye is wrong. So wrong. I want to cry,

Danny Snodgrass: Weber knows grills and they do them VERY well.>>>t.co/dtHyJFSjSs   I've already put this grill to good use and I'm looking forward to many years of grilling on it.

Roger pedrosa: F$&k yeah man....don't listen to these other negative comment people leave here. I love my steaks well done and burnt....I don't give a R@t @$$ who you are ....you don't pay my mortgage or my paycheck ...eat it the way you want....👍👊💪

Rose. Off camera, can't see! Cennamo: Made this tonight out on treager rub about 20min min ed fresh garlic some worstershire grief on high for 10 min flipped over added a pat of butted two minutes more took off the gril let them rest they were perfect a utter u dear media rare try it

Suspence Everlasting: I have seen some things.

ryanburbridge: I leaned a lot from this video... well the comments lol. Hey grant thanks for posting the video. Don't let the hate get to you. They forgot that there is a real person that posted this.

Dylan Alford: You lost me with barbecue 😖😖😖

Smokin James: First thing I would do is clean that Traeger. Then I would take my thawed steak out and rub with olive oil and kosher salt at pepper. Let that sit on the counter. Get your Traeger up to 225 deg with a hard wood pellet like oak or hickory. Put a probe in my steak and put it on the Traeger until it reaches 10 deg less than your desired temp. I like my steak at 135 deg, so I smoke it on the Traeger until it reaches 125 deg f. Pull the steak and let it rest for 15 min. Then I get a saute pan hot over med high heat and add 3 Tbls of unsalter butter. Don't brown your butter, keep it yellow. I put my steak on for 3 min, all the time using a spoon to baste my steak with that butter, then flip and then I let it go until it reaches 133 deg, then pull it and let it rest again for 10-15.
That's how I use my Traeger to cook a Ribeye!

erwin sembrano: you murdered the steaks sir. well done on ribeyes? 👎🏼

Whoopidy Doo: Grant the meat destroyer

John S: Grant, Grant, Grant. Why on earth would you take an expensive piece of meat like Rib eye. Slather it in cheap barbecue sauce with tons of sugar before cooking. Proceed to burn the crap out of the steak that some poor cow sacrificed it's life for our enjoyment. There are so many things wrong with this video. Please stop the madness, seek professional help take a cooking class at your local community college.

Josue De LA Garza: Anytime you going to use the sugar-based product when Your grilling you have to be conscious of your temperatures because you're going to scorch the sugar...

derek pearman: I'll tell you a great way to do a steak on a Traeger, do the reverse sear method. Turn the temp to 250 and cook for about 45-50 minutes. Take off the grill, crank the heat to 400+ and sear for about a minute or two per side. After doing this the last few times I made a steak, I might not ever go back to the way I was doing it.

Joshua Fleming: Your title is misleading because you can apparently go horribly wrong! All BS aside, thank you for making the effort to post a video, but do right things right. Do some research and don't assume the way Daddy taught you as a kid is correct. Step one would be cleaning your grill man...

Dodge man: learn to cook before you desecrate the traeger name poor rib eyes

Dirk Peeters: Hier kan Traeger toch niet blij mee zijn ! Wat een verspilling.

Adrian Perez: "If you look down here you can see..the grill is pretty dirty". Nice job but try a good clean of the grill, empty out the ashes and grease, and do another ribeye WITHOUT bbq. Other than that, it's aight.

Terri Newman: I almost cried when I watched this DORK grill those ribeyes. mediumrare don't bother!!

Craig Taylor: My God, you absolutely destroyed those steaks. Somebody please take this guys Man Card back!!!
Rating:
How to Grill Rib Eye Steaks on a Traeger Smoker Grill 5 out of 5

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How to Grill Rib Eye Steaks on a Traeger Smoker Grill