Adrian Perez: "If you look down here you can see..the grill is pretty dirty". Nice job but try a good clean of the grill, empty out the ashes and grease, and do another ribeye WITHOUT bbq. Other than that, it's aight.
Terri Newman: I almost cried when I watched this DORK grill those ribeyes. mediumrare don't bother!!
Craig Taylor: My God, you absolutely destroyed those steaks. Somebody please take this guys Man Card back!!!
Chris B: Steak burnt as all get out. Sugary sauce exposed to high heat? That's a basic no-no
redwhitentrue: What a waste of a good piece of meat and a waste of a good grills potential. Sad.
Dan Johnson: Why the freak would you rub and bbq sauce rib eyes? you need to seek council and step away from the grill for at least 2 months
Ken Wassner: Rib Eye Steaks do not need barbeque sauce. Are you kidding!
Tec 9: That smoke is not coming from the cookers wood pellets. That smoke is burning grease on the drip tray because he never cleans it. That's NOT good. VERY BAD! That steak must have tasted like creosote burned assholes. And he marinated his steaks in a sugar based BBQ sauce. What a dumbass. I would have tossed that steak to the dog. I'm not going to sit on the toilet for 2 days because this moron.
number5ful: I'm thinking of buying a unit from my local costco. I need one took my deer steaks!! :) any issues with it? does it do a great job for steaks soaked in sauces ect? do I buy this or stick with small portable propane grills? thx
Aaron Mund: I am trying to figure out if a pellet grill is right for me. I am not going to base my decision on this video. One who marinated anything in BBQ sauce? A good rib eye needs salt pepper oil. I cook a good steak like that in a few minutes. I think this would have been better as tri tip in this video. Off to watch others and make up my mind.
Tyler Lilya: I watched this video and saw a lot of things that were inaccurate. The smoke isn't from the wood pellets. At 400 degrees the smoke from wood will be minimal (this decreases as the heat increases). The smoke is coming from the junk that is getting hot from previous cooks, which means the grill needs to be cleaned. The "char" probably looks nice, but it's most likely the sugar in the BBQ sauce burning, which is unhealthy. I have actually read that eating charred foods can be a contributor to cancer. There is no smoke ring on those steaks but you are cooking them too long, unless you're not going for medium rare. You should always let them rest for at least 3-5 minutes before cutting into them so the juices can re-distribute. On a positive note, flipping them with tongs instead of a fork is a good practice. I would highly recommend Green Mountain Grills over Traeger. The features are much better with a better temperature range (150-500). Check them out!
George Zabelle: Never put BBQ sauce on prior to grilling, the sugar in it just burns and becomes bitter. Perhaps that's what Grant refers to as a nice char.
boredinPA: If you like your meat extra well done, then good. Otherwise, what a waste of good steaks.
AP: What thermometer are you using? I'd like to get one for my new Traeger, sometimes that digital gauge is unreliable.
Jim Brigham: Mmmmmm........bbq sauce on ribeye steaks along with the added flavor of creosote build up from the grill? Interesting......
Clifford Kindred: and yes his bbq, made up of sugar, is burnt...just not bad lol, i have two traegers. love them both..but...rib eye steak is to be done fast and hot....cold smoke it first if you want that oak smoke
Clifford Kindred: rib eye with bbq sauce...why!? Rib eye is prime rib cut up. one of the most flavorful cuts in beef.just needs, pepper, little seasonal, (garlic,onion, paprika,sugar, little cayenne, is basic seasonal) I cold smoke it for 25 min with oak, in the traeger, then use cast iron hot and fast.
stevesprinceofsteaks: Little of both. If you want to get good grille marks on Traeger the best way is to but cast iron grille in ahead of time. Let it get hot as Hell and put steaks on there. Still hard to get really good grille marks. They cook some awesome food but steak is a weakness. Get a Fast Eddy Pellet grille and get best of both. I have PG 500 and it rocks. Still break out Traeger for large groups or old time sake.
Dondig: But I agree he needs to clean it
Dondig: Btw there is no grease pan it runs off into a pail on the right side
How to Grill Rib Eye Steaks on a Traeger Smoker Grill5
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