The Frugal Chef: @Pattycakessmiles Hahahaha . . . you are so funny Tess! These are some good
TangoSpiceCompany: Nothing says summer goodness like a well cooked rack of ribs! Bravo!
TheVittleVlog: Awesome looking ribs!!! Nice!!
LESTER N: great job Mary Ann and Peter! shhhhhhhhh about that secret sauce Mary Ann
Missyplaymate3: Yummy it looks so good. I can't wait to try this
xavi xav: Over and out,,that looks good
The Frugal Chef: @turner524 I have a video on how to cook these in the oven. I will send it
to you. Thanks for coming by!
tjbollman1: Well it CERTAINLY was worth watching to me! I have made this several times
now, and always get rave reviews with this method and these wonderful
lars nikolai Olsen: u are awesome :D grear video
MiZzRiVeRa86: wow...gotta love that membrane!lol..great vid!!
idunnoproductionzz: Ribs are expensive, just because she used like 50 dollars worth of ribs,
doesn't mean you need too.
mukwah1111: Yummalicious you guys !!!! Awsome ! Unfortunately my gas grill is roaring
too high and the ribs would burn on the top shelf......arghhhh. No charcoal
grill... guess I could sear them on the gas grill then cook them low and
slow in the oven ? Not ideal but........ Hugs galore guys !!!
The Frugal Chef: @thebaldchef14 Thanks again! Have a great day!
The Frugal Chef: @HeyWhatsCooking Awesome! Thanks for letting me know!
The Frugal Chef: @mukwah1111 I think that would work beautifully, Georgy! I sometimes cook
mine in the oven as well. They are delish! Hope all is well!
The Frugal Chef: @stephany1800 Thanks for watching!
Jay del Corro: Hoisin sauce is excellent on ribs as well. Hope you are having a great
The Frugal Chef: Thank you for stopping by.
abgoddard1: These looks AMAZING! I am eager to try them for a BBQ I am hosting, but I
have a gas grill with no top rack. What do you suggest for cooking them
slowly on a gas grill without burning them? Should I wrap them in tin foil
The Frugal Chef: Thank you! I hope these worked out great for you! I appreciate you stopping
theresa bollman: Ohhhh Mother! The next non-rainy day...these babies are as good as cooked
in NY! xo T
The Frugal Chef: Thank you! I appreciate you stopping by!
The Frugal Chef: @samanthaohmy My pleasure! I am happy you like them! Thanks for coming by
bcrawdad1: they look so good! nice video! thanks!!!
The Frugal Chef: I have a video on how to cook these in the oven. I will inbox it to you.
Thank you very much for stopping by!
The Frugal Chef: @3rdshifted Thanks for coming by. We probably have at least 12 different
rib recipes on the website. Most of them are left on the grill on low heat.
We were just trying a different method. Have a great week!
SOFTANDBEAUTFUL: Damnit woman that look so good! great grilling ideas. im going to try this
for Mardi Gras soon.peace and love always:).
The Frugal Chef: @MrJingjong I love Hoisin sauce! Love it! I added your channel to mine, did
you see that? I hope you are having a great Summer as well Mr.J!
The Frugal Chef: @MoK86 :) Hi there!
3rdshifted: Oh man a little charred b4 you put them in oven. Just leave them on the
grill with low heat. A little too much work.
javierhdx1: Dont Be Shy With Your Sauce ! XD
The Frugal Chef: @MiZzRiVeRa86 Thanks!
lars nikolai Olsen: great*
slentell: what temp to grill at for the 2 hours?
Piano Otoko: I'll try this today. Thanks
larry gill: LOOKS FANTASTIC MOM!!! Yummy!!!! Looks sooo great. I wanted to smell and
taste them. Wish my family knew how to cook like you!!! You family should
be great full that you cook sooo awesome like this!! Talk to you later.
Danny Nguyen: What is the temp in the oven?
The Frugal Chef: @Missyplaymate3 Please do! You will absolutely love them!
The Frugal Chef: Thanks!
The Frugal Chef: @TangoSpiceCompany Thank you! I am happy you like these!
The Bald Chef: Frugal Chef, this rib recipe looks vey nice, good ideas.
The Frugal Chef: @ChuckwagonCowboy Hey Chuck! Thank for coming by! I hope you have a
The Frugal Chef: Thank you for stopping by. I appreciate the comment. I have started trying
out my food a long time ago - just not quite at this time. Have a great
The Frugal Chef: Sorry for the delay! I will send these now just in case you still want it.
Thank you for stopping by!
HeyWhatsCooking: i just made some ribs today on a oven and they came out very delicious
The Frugal Chef: @metamorphicmuse Thank you! I hope you have a great week!
The Frugal Chef: Thank you for stopping by!
The Frugal Chef: @slentell Cook them at 325 degrees. Thank you for coming by!
fancyladydiane1: umm yhis sounds soo good!!
Rasta Man: FRUGAL CHEF YOUR FREAKIN AWESOME!!! LOVE YOUR VIDS! GRILLING MOTIVATION
101!! BIG TIME THANKS FOR YOUR VIDS!! chris - miami,fl