peregrine bushcraft: Mmmm looks bloody lovely I think I can smell it any way mmmmmmm
Resist Survival UK: looks good guys
M. Everett Munson: Looks delish!5/5
Tony Frank: man! you can see all the outdoors, bushcraft, camping, survival etc.
channels i'm subscribed, and let me tell you, this is one of the best
videos i've seen. i would like to see how you mada the oven. congs!
CoffeeDrinker41: MMM..... a meal fit for a king! Please do a video on how to make your
outdoor oven ! Excellent video!! I'm subscribing!!!
poop scoop: foo fighters :D
Peacen Love: quality idea mate! looks like it may be a hard job getting your food out! i
think if i get around to trying this top idea i may do it like a 45 gallon
drum bbq with may be a small tool box clasp to keep it closed and "L" or
"J" shaped slots for the spit to sit in/on! top idea dude! nice one for the
vid stay safe pip
Grimbo grimboroo: great to see...
NaturalBushcraft: Please do, im glad the video has inspired! :)
Mark Petr Boháček: Looks very good, but it's missing the delicious grill look, you get from a
oven, Or when your grill roastet on a fire :-)
NaturalBushcraft: Thanks for the positive comments on the vid. As requested I will do a video
on how the oven was made, also including an article on the NaturalBushcraft
website :) All the best, Ashley.
pyroman675: wow. nice man thats really creative
Carlos Porto: Nice. Great idea
Adirondack Woodsman: mmm looks good! 5/5
NaturalBushcraft: Thanks a lot :)
AirRifleHunterReview: I watched to the end hopeing to see you eat the roach and perch lol Nice
video I bet it tasted sweet ATB Ghost Maker
sdursley: That pork was the best ive ever had
jay8058: Clever idea!
FabioCrow07770: looks pretty good
ANDR0iD083: mate.. your videos keep getting better and better. many thanks!
baileymanable: Great idea,, where was you when the video was shot??
marvells: Did you seal the pork before putting it in?
scott777survivalist: had me belly rumbling lol
RonRay: Nice pork roast! I'll bet you could smell that from miles away. Speaking of
which, that wood isn't very large, is it? Very pretty countryside, but the
wood itself is fairly small (if I have the right one...) Google Maps:
50.3261°N 4.9457°W (small wood on right, or large one on left?) I love
those one lane roads and quaint little houses... That's where I should have
been born. Excellent video! Excellent country!
NaturalBushcraft: @000Winter000 "How long is a piece of string" It's completely dependant on
how hot your fire is, how thick the metal is, how much dough your working
with, a load of variables!.. So it's impossible to answer that question
when campfire cooking. There's only one way to become good at cooking with
the open camp-fire and that's practice! Campfire cooking is such a dynamic
process; only through experience (trial & error) will you become good at
it. So get out and give it a go! :D - Ashley.
loki1066: @ihaveairlockers YOU AND THEM AUSSIES GET A ROOM
chris christ: Hey what a Crackin Video and I love the Style...Geeez that sure made me
Hungry...Great Stuff M8.....Keep it up = Respect
NaturalBushcraft: @baileymanable Woodland Valley, Ladock, Cornwall, UK
NaturalBushcraft: @aR3DF0Xa We thoroughly burned the barrel inside and out before using to
cook with, this got rid of any paint or chemicals etc. It's a good point
couchcamper-q1qeu: the fish over the fire, great! adds the benefit of having cured/smoked fish
for dinner :)
tombullen: Bushcraft and Foos! Good vid.
aR3DF0Xa: not being a stick, but isnt it dangerous for the food cooking in a beer keg
ie the chemicals used to protect the inside being burned etc?
hobbexp: yummy 5/5
NaturalBushcraft: @RonRay Yeah it's not huge, but it's ancient & natural. It's the one to the
right of your co-ordinates. If you Google for "Woodland Valley
NaturalBushcraft" you will bring up quite a few pages from my website that
have photo slideshows on, it will show you the wood in various times
throughout the year. All the best, Ashley Cawley.
Robert Van Meter: I'd like to make one of those ovens myself
NaturalBushcraft: Glad you liked the video :) Checkout our others and consider subscribing if
you like them. It was actually quite easy to get the meat out of the drum.
RDPproject: wow.... Imagin my surprise when I found a video of yours that i have not
whowantsabighug: good place u have to do bushcraft, all we have here in Jersey are small
amouts of decent forests, half of them are on steep slopes and valleys, the
rest are all in public footpaths
Peki Oso: Look at the Argau Stovetop Toaster Mini Griller the perfect accessory for
Homemade Camping Oven - Cider Cooked Pork Bushcraft Style4.9
out of 5