Dry Aged Ribeye Steaks - UMAI




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Joseph Parla: Dude! You are killing me! I watched you grill that steak to what I assume was perfection. Then you cut a slice and shove it into your mouth without letting me see the color!!! Please! Please! Please! Turn the cut towards the camera first!

kona702: I disagree that it looks medium to medium well, it looked a PERFECT medium rare to me in the 1/1000000000th of a second where we could see the temperature of the completed process. Im sure that the result was wonderful but I cant help but gripe along with the others. I am so upset and cant believe I wasted my time watching THREE videos of this process, just to end and not include the MOST IMPORTANT part of the tutorial, the end result. How do I know when I have matched my grilling temperature to your expertise and specifications if I cant see the damn end result? What a waste of an entire half hour of my life that I will never get back. I know that it was missed during the video production, but you should have still re cut another take and included it, rather than say.."Fu*k it, lets just post it. A little unprofessional in my opinion Again SORRY SORRY SORRY for griping and hating. Im sure it was perfect

fusion9: we couldn't see the inside of the steak after it was cut.

mydeepsecret: What moron pierces a steak while flipping it? Use tongs ffs....grilling 101

John Rambo: An instant read thermometer would tell you exactly when its done. Al these touch methods are a guess and rarely accurate. As you can see he over cooked it. 

Jerome Lagasca: pro camera guy. next time please show the cut when you slice it. :)

leeq roberts: Who needs instant read thermometers? If you are good at your craft you would not need one. Great video and great end result. Keep it up and let the rest keep getting better

Hugo Sanscartier: We haven't see your steak cut... 

Timothy Lee: What kind of green screen bs is this?

Ryan Welch: way overcooked 

Edwardo Snowdeno: a thumbs up because it's steak! but this vid is more like a sales demo for the grill. 

TLAMont2008: Looks medium well to well done to me....you ruined a great steak tool.

John Galvan: Where's the money shot!! Show me the pink!

Chuck Mangione: enjoyed your video, please allow me a little suggestion: show the beautiful cuts before eating them, I was so looking to the nice pink colored and juicy goodness you've described, it was for me like an open end to a movie where all is left to your imagination, anyway, keep up the good work!

Cris Workizer: Nice job Allen, they are both good on the grill. 86 the haters. lets see there post and how good they grill. bring it haters and you can direct your hide behinde the computer commentsd to me,Cris ...

Rafael Monzon: maybe you should take some acting lessons

SimpleBreh: food porn

Rich Sladick: Looks awesome!! Cook me one..

FizzlNet: Because he way overcooked it.

ManCaveMeals: Glad it was good! It must have been worth the wait!

GrillingNetwork™: hey great to see you stopping by, you should come over with the family.

GrillingNetwork™: Yes it was a "choice" select meat. I dont think aging a better select would make a difference. This was amazing!! Thanks for stopping by

SmokeyGoodness: Looked tender enough that even my dull, dull unsharpened knife would go right through!

Johnny B: next time please show us the cut. lets see the inside of the steak please!!!

Tigran Oganesyan: is the background a green screen? o.O

Carlos Gregory: Uhhh ...nice Summit

Luis Medellin: PigTail is for pussies, use your hands like a real man

GrillingNetwork™: nope thats my backyard :)

Umur Devellioğlu: if you want to dry age individual steaks use paper towel method

EManBN: You literally say in this video, "It allows you just to, you know, pierce the steak like that." Interesting.

GrillingNetwork™: Yeah I know, I was so excited to try it and totally spazzed.... It was fork tender!!! and very delish!!

Sangwan Kim: Good

StokedOnSmoke: Awesome job man. I haven't ever attempted dry aged steaks before but your videos have been getting me motivated... :) And...ribeyes are hands down my favorite, so I was drooling this entire video :) Thanks for the great video!

GrillingNetwork™: Thats Awesome!! Glad to hear such great feedback. Thanks for taking the time to watch my videos and Rock on!!

CreazioniPinnacolo: exactly why cant you dry induvidual peices? meat is meat.

Sander van der Leeuw: You are, and you know it. Don't do it.

GrillingNetwork™: the lights are daylight balanced LED panels. Dont know why it would look that but appreciate your feedback....

TangoSpiceCompany: Oh Man! Killer steak - I need to raid your backyard!

Rodney Vargas: disappointing that you didn't show the actual steak as you cut into it. was it overdone, too rare, just right? video is all about presentation and you lacked on this video. looking forward to the next tone.

Luis Medellin: don't get your panties in a bunch, just saying, use your hands...

Carlos Gregory: Just finished aging a choice grade ribeye roast from costco in a umai bag for 31 days ...grilled them with some weber steak and chop seasoning ...BEST STEAKS I HAVE EVER MADE ! No more will I buy and grill steaks straight from the counter. Thanks for the vids Allen ...you sold me on this process !

DJBIGSEXYBERLIN: Nice.

S.A Miller: now that's what you call a good lucking steak..lol made me hungry by just watching this video

Hector Silva: I know.... I was waiting for that.

Tigran Oganesyan: looks a bit funny......maybe it's the lighting on you making you seem like you're on a green screen

GrillingNetwork™: No can not seal individual steaks. You have to buy the entire roast. By buying the entire cut you save tons. I did a price comparison and you save about 2-3 a pound buy cutting steaks yourself.... Thanks for stopping by...

Smoky Ribs: Oh man! I can't wait to try this! Already have the bags, but my son told me my vacuum sealer is not working, when I ask him to bring it back to me, lol! Guess I'm gonna have to buy another one, and with that being the case, which sealer would you recommend for doing these bags?

Joseph Bonavita: You should use tongs. The food hook you are using is meant for bbq moving racks of ribs, briskets, etc around a large smoker or grill.

boomer9168: looked good
Rating:
Dry Aged Ribeye Steaks - UMAI 4 out of 5

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Dry Aged Ribeye Steaks - UMAI