Dry Aged Ribeye Steaks - UMAI




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Carl Brutananadilewski: Ribeye

kona702:

I disagree that it looks medium to medium well, it looked a PERFECT medium rare to me in the 1/1000000000th of a second where we could see the temperature of the completed process. 

Im sure that the result was wonderful but I cant help but gripe along with the others.

I am so upset and cant believe I wasted my time watching THREE videos of this process, just to end and not include the MOST IMPORTANT part of the tutorial, the end result. How do I know when I have matched my grilling temperature to your expertise and specifications if I cant see the damn end result? What a waste of an entire half hour of my life that I will never get back.

I know that it was missed during the video production, but you should have still re cut another take and included it, rather than say.."Fu*k it, lets just post it.

A little unprofessional in my opinion

Again SORRY SORRY SORRY for griping and hating.

Im sure it was perfect

mydeepsecret: What moron pierces a steak while flipping it? Use tongs ffs....grilling 101

leeq roberts: Who needs instant read thermometers? If you are good at your craft you would not need one. Great video and great end result. Keep it up and let the rest keep getting better

Joseph Parla: Dude! You are killing me! I watched you grill that steak to what I assume was perfection. Then you cut a slice and shove it into your mouth without letting me see the color!!!
Please! Please! Please! Turn the cut towards the camera first!

John Rambo: An instant read thermometer would tell you exactly when its done. Al these touch methods are a guess and rarely accurate.  As you can see he over cooked it. 

fusion9: we couldn't see the inside of the steak after it was cut.

Edwardo Snowdeno: a thumbs up because it's steak! but this vid is more like a sales demo for the grill. 

Ryan Welch: way overcooked 

Timothy Lee: What kind of green screen bs is this?

Jerome Lagasca: pro camera guy. next time please show the cut when you slice it. :)

Hugo Sanscartier: We haven't see your steak cut...  

Rafael Monzon: maybe you should take some acting lessons

Cris Workizer: Nice job Allen, they are both good on the grill. 86 the haters. lets see there post and how good they grill. bring it haters and you can direct your hide behinde the computer commentsd to me,Cris ...

John Galvan: Where's the money shot!! Show me the pink!

TLAMont2008: Looks medium well to well done to me....you ruined a great steak tool.

Chuck Mangione: enjoyed your video, please allow me a little suggestion: show the beautiful cuts before eating them, I was so looking to the nice pink colored and juicy goodness you've described, it was for me like an open end to a movie where all is left to your imagination, anyway, keep up the good work!

SimpleBreh: food porn

Luis Medellin: don't get your panties in a bunch, just saying, use your hands...
Rating:
Dry Aged Ribeye Steaks - UMAI 5 out of 5

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Dry Aged Ribeye Steaks - UMAI