Δημήτρης: Why dont you put a lower opening door so you could keep the temp in? WFO for bread burning goes really high in temps...even kilns use rocket burners and goes until 1200C!!!
Carol Hathor: hmmm... why is it on wheels? Would you take it to a summer fair of some kind? or farmer's market? Doesn't look very applicable for anythign else but an overworked fireplace. Sorry... just don't get your tinkering... can't see the purpose of it, other than a fireplace.
Everett Mellish: After you have the main pizza oven up and running, do you close the rocket stove entry? If so, with what?
The Suburban Hippie Experimentalist: AWESOME!
Cardboard Furniture Designer: Clever idea thanks! I want to make a kiln to fire my pots, this looks pretty much like one.
RonRay: There is a fabulous cob oven by Ernie Wisner at: "/watch?v=TvrUrnEIQoo".
His oven uses a "double chamber" design along with the mass heater technology (not rocket cob oven) that is better than any I've seen! There is much less smoke because it is more efficient.
Good luck on your innovations and design.
ikneadpizza: With the rocket stove alone: about 300-350 f after 20 minutes. Hearth temp though is still very low (in the 100s) With the main fire, easily up to 700. Could go higher but that burns the pizzas.
Tom Williams: What kind of internal oven temps are you getting ?