LadyDireWolf: I keep burning the white chocolate :(
elizabeth villagomez: for the first time u put it in the microwave how much time do u put because I couldn't hear or probably u forgot to mention it
Missy Cellaneous: i made this and it turned out great but then when i tried to eat it then it just started melting when i broke it apart. why isnt it staying a solid and not melting. i wanted to serve this at a party but i dont want my guest to be all messy afterwards and i dont think its because of what i put inside the bowl because they were just strawberries. so my whole piont is did this happen to you and if so do you have a solution?
Bethany Francia: Do the candy melts harden up when you refrigerate it? I want to make chocolate covered pretzels.
MadMasterInventor: Thanks I was trying to decide between the microwave and a double boiler. The microwave is clearly easier. THANKS!
Annielyn Codaste: what kind of chocolate wafers there are many types of chocolate wafer and brand
Analise Adler: You're so cute/fun!!
jonahsd far: I WANT YOU AS MY MOM
sniperjoe1998: my mom has the same plate
adrian chavez: That looks so good
mromelettehead: plastic things melt and all the fibers go into wat u eat i had to go into hospital because of cooking something in chocolate
iwantmyjulia: I tried melting white chocolate chips but they started drying when i microwaved them :$
Brycenth Del Rio: can i add food coloring to the white chocolate?
Marjorie Vangenewitt: wow, sorry to read that.
Thanks for watching.
Gabriella Batres: The first time I made cake pops, the candy melts that I bought burned in the microwave (didn't stir enough/put it in too long) and made a hole in my plastic bowl. Thanks so much for putting this up. I needed it lol
Cyn W.: I used a plastic container and the plastic melted because I did not stir it. This video was a lot of help so thank you :)
Kitty Cat: Cool vid
Marjorie Vangenewitt: It would be best not to do that because it you do not know how to temper chocolate regular chcoclate would not work.
Nadia Abu Ata: can i just melt cooking chocolate or use normal chocolate ? we don't have wafers in y country