Johnny Hernandez: Nice tunes on your videos man I listen to this crap too when I'm prepping
Qjordan56: What kind of knife is that?
Rick Theory: @dawilliamstn We actually paired it up with the ribeye cap steak as a duet
of beef. You could also just trim the center cut and sell it on it's on as
a center cut ribeye.
dawilliamstn: How often do you do this? Seems pretty time consuming for this to be
offered on the menu on a regular basis.
Rick Theory: @dawilliamstn This was actually my first crack at trimming spinalis. It was
used for a special and I haven't done it is a while now. The time it took
isn't really a big deal considering how tasty this is. It takes about the
same time to bone out, portion and trim a NY strip. I learned about this
from Scott Sebastian aka SaltyDog of Sebastian's where this is in fact a
regular a la carte menu option.
Rick Theory: @harder715 Oh my God I wanted to kill that pencil you have no idea!! I was
so distracted by an employee who got in the way lol I hate that pencil!!!
Rick Theory: @lsdc86 Haha Invicta Men's 6411 Python Collection Chronograph I always get
a kick when people ask about the watch instead of the knife lol
Rick Theory: @smokeymacpot024 Hahaha thanks!
Saltydog55252: Thanks for the cred. They sell very well.
Joshua Abrams: what's the name of these two songs?
smokeymacpot024: dude i freaking love your videos. just sayin
Rick Theory: "Sierra Leone" and "Burial - Archangel" by Mt. Eden
Keeenooo: Nice music choice!!! Thought it was odd that 2 videos concerning the
spinalis dorsi was posted so close together but then i saw your shoutout to
salty... Keep posting those intresting videos.
Michael Harder: 7:02! Ahhhhhh!! Finally that damned #2 pencil goes away!
lawrence Stephen dela Cruz: what kind of watch is that?
dawilliamstn: @PCCkitchen What do you do with rest of the ribeye, just portion it into
steaks? I've been thinking about doing this at home and breaking the whole
subprimal into the various little steaks like they do on the BAM Beef
mrm95: would be sweet if you could also post a vid of the finished dish sometimes.
it's really neat to see how professionals present the dishes!