What Is The Difference Between A Spiral & Spirooli Slicer?




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NO: awkward moment at 6:27...

tim hanlon: Hmm nice but maybe push the beads up the wrist a little - but great recipe and looks great too.

Jacqui O'Rhea: If you press down on the top of where each foot is it will engage the suction cups and the unit will stick to the counter better. Then you won't have to hold down over the blade. Never use the crank handle to press forward. Misuse can cause the crank handle to break. Use the protruding handle facing toward you (it swivels so the unit can be used facing either direction for left or right hand cranking.) If you use the push handle you will get better and more balanced control while cranking. The unit will be easier to use.

Jacqui O'Rhea: If you slice longways through the zucchini about a 1/2 inch, but not all the way through, you will get shorter pasta. Can't wait to try the sauce! Thanks!

PointingTheWeigh: How long will the cheese keep for in the fridge? If I have any left! Hugs from the UK Linda x

SHER7067: @niamh2739 me too! I had to stop and google it! lol

krystilmist: I'm another one who wants to know how to ferment it. how much & what kind of probiotic. was it 3 days in the frige to ferment? why are you always making food for 10? who else comes to dinner? =)~

Anita Ann Rios-Sherman: What can you use instead of bell pepper?

Rhonda Elliott: I've seen another demo of the Spirooli and the lady said that she puts them in the dehydrator and makes 'chips' with them. They could also be blended or used in other recipes.

ss4vegeta1: Does it come in stainless steel?

goingwiththeflow7: ~~~~~~~ xx

Sirena Smiles: Lol. That made me chuckle.

lady2funny: I made this last weekend. I did not soak the nuts, and my blender was not strong so it was quite chunky, also I used wasbi powder since I did not have any cayenne. I made crackers out of them, they were very good. Need to get a better blender.

pinetree909: It looks really good! Will try it out soon.

waterwavesandsand: lol I love you guys.

jazzyrick: You could probably thin that out a little with some nut milk of some sort...obviously since you are already using mac nuts that might make sense. Then it wouldn't be like a paste, but more like a sauce.

hanounours: did you spiral broccolis?

logsliderrjh: Great demo - thanks!

Lucin Ka: I hope the guests didn´t watch this video before they ate it. LOL I bet it tasted goooooooooooood. Seriously. Nice vid.

Sarah Anne: You can just use a veggie peeler and make wide thin noodles.

Sarah Bear: We've been using a mandoline slicer to noodle our zucchini. I'm sold on the Spirooli Slicer!

2011Queenn: why are you doing buy you hands....i am not be eating.

Jennifer Tyler: I love spiral slicer and I love hummus.

Jess Speaking: What do you normally use in place of the red bell peppers?

Laci Rossett: Omg I can't wait to make that that looks so delicious, I wish there was tastevision

Devan Fronk: Yes. :)

lovemerawTV: hahaha, "i think we can figure something out" hahaha, I bet you can Matt!

Adrenaline969: meant MAC nuts.... man nuts is VERY wrong... sorry lol

larabelle13: hi Matt!! do the vegies(zuchini) have to be extremely firm?? I have the same slicer and I tried it last night and I could not get the noodles!!! the zuchini was bending and nothing was coming out the other side but mush!!! do you have any tips for me asI am super bummed out about this!!!!!

sfiv1987: Thanks! But how do you do it? Do you have to leave it out to ferment? Or does it have to be in the frig?

Michele Deradune: Zucchini is okay, but to me cucumber pasta is the best!

niamh2739: lol

Jezerellica: You two are way cute! I will be making this.

kahisawheel: lol!

Thomas Ryan: mac nuts = macadamias?

lacsa727: Okayyyy I know this was over...uhhmmmm 3 YEars Ago.... But I just have to let Matt and Angela know what they already know :O) ....from a new Viewer.... This is "THE BEST IMITATION CHEESE SAUCE EVER" Thank-You! Mmmmmmm!!! TFS :O)

Theresa vasendin: 20 dollars on site

sfiv1987: I thought you said you where gonna show us how to ferment the mac n cheez sauce? Please do. Thanks!

OhItzFerrell: I just found out about this product and I am definitely going to try it out! I want to start eating healthier and this product would be perfect for that.

Devan Fronk: "and you got this little schwigabooba" lol

Dale Van Den Heuvel: Going to try this one!

Adrenaline969: if i soak the man nuts longer, can i make the cheese in a regular food processor? or do i need a blendtec?

MegaScarletti: couldn't you just dribble in water? if the water was heated it would be more like real mac and cheese, hot from the oven!

TrueZeal: Love it! No more room in my kirchen. I'll find some where for storage. Maybe get rid of a pot.

sathlin: @Adrenaline969 I make it in a food processor. You'll be fine. Macadamia nuts only need to be soaked for 2 hours. unlike other nuts that generally need 8 hours. I guess you could soak them longer to make them a little softer yes.

sfiv1987: freak yeah, do i hear bob marley in the background? I love bob marley. You guys rock!

Matthew Carpenter: You should get Dreads... Food looks good though. 8)

niamh2739: MAC nuts?...as in Macadamia nuts? lol sorry I was just not sure?

Lucy Hanouille: I'm sorry but zucchini noodles do not taste just like pasta. They are much better than pasta.

tituss1992: What can we do with that.....we'll figure something out... Hahahahahahah
Rating:
What is the difference between a Spiral & Spirooli Slicer? 4.7 out of 5

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What is the difference between a Spiral & Spirooli Slicer?