Jacqui O'Rhea: If you slice longways through the zucchini about a 1/2 inch, but not all
the way through, you will get shorter pasta. Can't wait to try the sauce!
NO: awkward moment at 6:27...
tim hanlon: Hmm nice but maybe push the beads up the wrist a little - but great recipe
and looks great too.
PointingTheWeigh: How long will the cheese keep for in the fridge? If I have any left! Hugs
from the UK Linda x
SHER7067: @niamh2739 me too! I had to stop and google it! lol
krystilmist: I'm another one who wants to know how to ferment it. how much & what kind
of probiotic. was it 3 days in the frige to ferment? why are you always
making food for 10? who else comes to dinner? =)~
Anita Ann Rios-Sherman: What can you use instead of bell pepper?
jessveganmamma: My daughter loves this recipe !!
Rhonda Elliott: I've seen another demo of the Spirooli and the lady said that she puts them
in the dehydrator and makes 'chips' with them. They could also be blended
or used in other recipes.
ss4vegeta1: Does it come in stainless steel?
goingwiththeflow7: ~~~~~~~ xx
Sirena Smiles: Lol. That made me chuckle.
lady2funny: I made this last weekend. I did not soak the nuts, and my blender was not
strong so it was quite chunky, also I used wasbi powder since I did not
have any cayenne. I made crackers out of them, they were very good. Need to
get a better blender.
pinetree909: It looks really good! Will try it out soon.
waterwavesandsand: lol I love you guys.
jazzyrick: You could probably thin that out a little with some nut milk of some
sort...obviously since you are already using mac nuts that might make
sense. Then it wouldn't be like a paste, but more like a sauce.
hanounours: did you spiral broccolis?
logsliderrjh: Great demo - thanks!
Lucin Ka: I hope the guests didn´t watch this video before they ate it. LOL I bet it
tasted goooooooooooood. Seriously. Nice vid.
Sarah Anne: You can just use a veggie peeler and make wide thin noodles.
Sarah Bear: We've been using a mandoline slicer to noodle our zucchini. I'm sold on the
2011Queenn: why are you doing buy you hands....i am not be eating.
Jennifer Tyler: I love spiral slicer and I love hummus.
Jess Speaking: What do you normally use in place of the red bell peppers?
Laci Rossett: Omg I can't wait to make that that looks so delicious, I wish there was
Devan Fronk: Yes. :)
lovemerawTV: hahaha, "i think we can figure something out" hahaha, I bet you can Matt!
Adrenaline969: meant MAC nuts.... man nuts is VERY wrong... sorry lol
larabelle13: hi Matt!! do the vegies(zuchini) have to be extremely firm?? I have the
same slicer and I tried it last night and I could not get the noodles!!!
the zuchini was bending and nothing was coming out the other side but
mush!!! do you have any tips for me asI am super bummed out about this!!!!!
sfiv1987: Thanks! But how do you do it? Do you have to leave it out to ferment? Or
does it have to be in the frig?
Michele Deradune: Zucchini is okay, but to me cucumber pasta is the best!
Jezerellica: You two are way cute! I will be making this.
Thomas Ryan: mac nuts = macadamias?
lacsa727: Okayyyy I know this was over...uhhmmmm 3 YEars Ago.... But I just have to
let Matt and Angela know what they already know :O) ....from a new
Viewer.... This is "THE BEST IMITATION CHEESE SAUCE EVER" Thank-You!
Mmmmmmm!!! TFS :O)
Theresa vasendin: 20 dollars on site
sfiv1987: I thought you said you where gonna show us how to ferment the mac n cheez
sauce? Please do. Thanks!
OhItzFerrell: I just found out about this product and I am definitely going to try it
out! I want to start eating healthier and this product would be perfect for
Devan Fronk: "and you got this little schwigabooba" lol
Dale Van Den Heuvel: Going to try this one!
Adrenaline969: if i soak the man nuts longer, can i make the cheese in a regular food
processor? or do i need a blendtec?
MegaScarletti: couldn't you just dribble in water? if the water was heated it would be
more like real mac and cheese, hot from the oven!
TrueZeal: Love it! No more room in my kirchen. I'll find some where for storage.
Maybe get rid of a pot.
sathlin: @Adrenaline969 I make it in a food processor. You'll be fine. Macadamia
nuts only need to be soaked for 2 hours. unlike other nuts that generally
need 8 hours. I guess you could soak them longer to make them a little
sfiv1987: freak yeah, do i hear bob marley in the background? I love bob marley. You
Matthew Carpenter: You should get Dreads... Food looks good though. 8)
niamh2739: MAC nuts?...as in Macadamia nuts? lol sorry I was just not sure?
Lucy Hanouille: I'm sorry but zucchini noodles do not taste just like pasta. They are much
better than pasta.
tituss1992: What can we do with that.....we'll figure something out... Hahahahahahah
What is the difference between a Spiral & Spirooli Slicer?4.8
out of 5