Laura in the Kitchen: So, who has made my marble cake??
christian ortega: combination of your Confetti Birthday Cake and your Marble Cake video
Najia Sayed: I have made this 4 times yummy
Carolina Villanueva: Has anyone made this recipe with a 9x5 loaf pan??
VRNKtahiti357angel: Looks amazing good in the video but..uhmm.. vague explanation of the
ingredients , I will love if you describe the exact quantity in grams and
not in cups ( the butter in the video looks more than just 3/4 cup ) :D
Thanks for share it anyway
Nancy Alytzel Moran: Hi Laura,
I love learning from your videos. Is there any way to substitute the butter
and get the same amount of moistness? I hope to hear back from you or
anyone soon!! I want to make this for my sister's birthday :)
Sammy Wong: Can I leave the vegetable oil out?
kittdekat1: I made this cake today using a christmas tree bundt tin - it was so simple
ans sooo tasty. Thank you for sharing!
Bake lover: I made this and it was sooooo goood !!! and super mosittt
S Senjuti: i love you Laura :) such a beautiful cake
Lucky Heart: I dont have a bundt tin - can i use a cake tin??
Aiysha Sulaiman: Right now in the oven! :)
ella. angle: it's in the oven ^_^
kisaloveable: what episode is 0.08? anyone? thats making me drool.
Tulsi Jaijiv: Great job, Laura!
I tried this recipe an it turned out AMAZING!!!
Stephanie Cammisuli: "Nice and pale yeller" hahahah love you laura!! 😂😝
karmen karakalli: hello Laura,
i am just wondering if you can send us the measurements of the caters that
you use , because it seems there are different scales of the cups that you
use and i use , so most of the recipes that i have tried they are either
too sweet or something wrong comes up, it would be appreciated if you send
me how many g is in the cup that you use and also how much L is per cup ,
Janith Chakravarthy: Black Forest cake please!!
Zaynab Schmidt: Please make brownie ice cream sandwiches laura
Cesar Gamarro: Yaaaaaaaay me and my sister love marble cake we used to celebrate our bdays
and always eating marble cake but the baker quit making marble cake for
lionel filipe: Looks yum Laura!!!
Jeffery Chen: can i use any pan i want or does it has to be a bundt pan?
Zara Bhatti: Did u say yellor?
Wendy Mok: Hi Laura! I'm just curious, if I use this batter for cupcakes, would you
know how many it would make? Thanks! :)
TheLydz19: hello please of that brand is your cake pan ?
Simona Moscillo: Can I use a hand held whisk to mix the ingredients together instead of a
hdia bechir: i will right now
butterfly4764: Want some that looks so good
Ayoosh Hdaib: I made this cake yesterday , I've tried many recipes for this cake
before and never liked the result , but this one was the recipe I was
looking for :) turned out just the way I like it, thank you so much
Suhani Guleria: that looks delicious !yummmmmmmmy
dianacfs: Can I use raw unsweetened cacao?
princessmariam640: I just made this cake and it's deliciouss :D
Perfection < 3 Thank you Laura :))
princessmariam640: I just made this cake, and it's deliciouss :D
Perfection <3 Thank you Laura :))
judyS2753: what episode is 0:11?
Taina Lemite: Made this yesterday it was delicious. Family loved it.
LovHart4ever: I made this and it was soo good definitely recommend to make by me
Lorenzo Perez: Me
Sarah Halevi: This is an amazing recipe!!! Thanks so much! I've made it 3 times already.
Christina Blume: in grams would be good ...
Jordan3Tillys: Wow you commented on a video
abdul samad: So, who has made my marble cake??
TheLydz19: hello Laura please I can ask the measurement in grams of your cake recipe
marble No. 562 I'm French but I like your video, even if I do not
understand your language your video gives me great idea thank you a great
Jae Sher: Hi Laura, I baked the marble cakes using your recipe yesterday, it was
delicious, however, I do have some questions. Do you have an email address
or a site where I could consult with you about it, please? Thank you in
advance. Regards, Jae
Faith Walker: So, who has made my marble cake??
TheBunkitty: Many people probably replied to you before but i'd like to weigh in :) If
you want to make this and you can't get cocoa powder at the last minute,
yep sure you can use it and reduce the sugar. I wouldn't recommend you use
it in place of the cocoa powder but just as a back up :D
Nurul Azhwani Abdullah Sani: i like you :)
Parvina Tuychieva: I Love thisssssss. <3 thank you so much!
Dila Samsudin: Hi Laura. Could you please do maltesers cheesecake?
Marble Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 5624.9
out of 5