Iner Muzi: Can I use skim milk instead of whole milk?
itsmechrissyXO: In the oven baking now as I speak so excited!!!!
sara ahmed: Just out of the oven so exited for it !!
Tania Saisani: In the oven right now :)
Tania Saisani: Lol "pale yeller"
Jebour el maghribi: So What
Zobaida Sriti: I love your all recipe specially this cake. Because i'm not a good baker. Thank you so much. You are so qute and so much pretty as well. Can you make dessert with peach because i love peach.
rachel joseph: Can u add sour cream to make it moist?
erikabo0: it's in the oven right now :)
Parvina Tuychieva: I Love thisssssss. <3 thank you so much!
16hbm: 7:26 - best face ever !!
Fathima Zahara: I made them 3 days ago and they taste asesome!!! Everyone who tasted my cake asked me how I learnt to cook so well! :)
Angie Styles: I made this yesterday and it tasted kinda bland..& it got hard easily.
Autumn Bell: i made this and ate 1/4 of it by myself... i feel sick to my stomach and regret life... but i want more... do you see my problem
Jayde Peacoke: I make two chocolate cakes, and vanilla cake (from scratch!) and I spoon the rest of the vanilla batter, into the chocolate cakes, exactly what she did, so it goes marble, vanilla, marble! Its so yummy! And then a do a white frosting and then let that sit and once its set I do a chocolate icing.
Jayde Peacoke: Cocoa powder is usually found in the baking aisle in pretty much any grocery store, but sometimes you can find pure cocoa in the aisle with the coffee, hot chocolate mix, ect?
Benji Sam: I just tried this, and it is AMAZINGGGG!!! Thank you laura :)
Oliviazcool: .. the grocery store
Hugo M: I found your videos about a week ago and i just loved all of the recipes you did, how easy you make it seem and your enthisiasm! So i got inspired and i decided i would totally make one of your recipes, I just baked this and it turned out SO good! Thanks Laura :)
Anessa Petteruti: Laura, what model is your stand-up mixer?
rachel joseph: Wat do u do with the rest of the batter
rachel joseph: Where do u get coca powder?
Jasmin Ancheta: I'm in Italy and I use pane angeli all the time for baking. (:
TheNinnyfee: Over here in Germany this is one of the favourites for birthday cakes, especially covered with just powdered sugar or chocolate glaze and candy if it's for kids. I can smell it through the screen, hmmmm...:) Clearly one of my favourites, too. Try to stir in some finely grated dark chocolate in addition to the cocoa, you'll love it!
naylaB6: thank you so much
1luvnlaugh: Hi laura, i tried this cake and it was amazing!! So delicious and so moist your recipes always work thank you! :)
Patrick Star: One of my favorites cake. Thanks! Support ms
1luvnlaugh: Hi, i just wanted to ask if your cocoa powder was sweetend or unsweetend because i really want to try this recipe :)
Simfu85: It was awsomeeeeeeeee cake! From new Zealand
Aly T: HI Laura! Is the cocoa powder sweetened or unsweetened?
mrspaulwesley1: how did it turn out?
mrspaulwesley1: I'm doing this tomorrow,Did anyone try it?
Sandrine Côté: I tried it and it was DELICIOUS!
cece86848: 3:15 yeneller
1luvnlaugh: Is the coco powder sweetend?
Nica Vaughan: I'm making that today
Xaviar Gawdy: I made this and it was DELISH!!! My family eat it in 1 day.
Hannah Hipolito: Does it have to be whole milk?
Nurul Azhwani Abdullah Sani: i like you :)
Naomi Haugh: looks so yummy.
Amber Davis: We do that in the States too but I think she may have skipped the step to keep it authentic to her Aunt's Italian recipe. Either that or cut down on the calories lol
yaharorj: How can we add vanilla extract to the dry ingredients?
EnchantedNuns: You're so adorable, I love you ^^
jadd29: Can I use skim milk instead of whole milk? Thanks!
Nahiella: Laura, u make it look so easy! I'm gonna do this tomorrow cz u make it look sooo worthwhile! Thank you ;)
Riaz Murad: Most of the time, honey doesn't work instead of golden syrup, but for this recipe, you can definitely use honey or even maple syrup
Riaz Murad: You probably can, but it's gonna take forever to bake because a bundt pan makes the centre of the cake only midway between the edge of the pan and the center, so the center gets cooked wayyyy faster. I suggest you use a bread pan , and if you don't have that, I guess you're better off with a different recipe :) Maybe a sponge cake recipe and add the chocolate part to it? I think that would work and it would be really yummy too: )
Riaz Murad: I've always been making this with the recipe for Laura's Italian pound cake! I don't add the lemon, and I only use a bit of vanilla and follow the same procedure shown here to get the chocolate part :D It's really really good, you guys should try it that way too!
Marble Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 5624.9
out of 5