Marble Cake Recipe - Laura Vitale - Laura In The Kitchen Episode 562




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lachiquilla01: What would happen if I use 2% milk instead of whole milk?

erica hipolito: I love your recipe.

priyakee gupta: bieee. .m gonna try it ryt away 😍

Sieun in the Kitchen: I have to use Paneangeli and vanillina?

kelly huynh: can I use 9 by 10 in silicone pan?

Santana Akinyi: Thanks it in the oven lets see how it will be😏

aina hijazi: i tried this recipe today and this was the first cake i ever baked. it turned our well.
i have a question, would there be a difference in measurement if you use homemade butter?

Destiny Concon: I wonder who eats all of her cooking besides her family 😂

kimmy's sweetie bites: will the textured of the cake get effected if i reduced the amount of sugar down.Can someone pls reply fast , i really need to make this cake on this week.

sharen ng: i made this wonderful cake on Mother's Day. My mummy was so happy and the cake tasted wonderful! thanks Laura!

Malika Bougherari: Grazie

Marry Faisal: I have an electric oven in which there are options for both upper and lower heat. Plz let me know do we need upper heat for cakes bread and biscuits??

Marry Faisal: I have made marble cake for the first time,the taste was good but the lower layer got burnt please give me some tips to ovrcome this issue.

Ruma Mobarak: I made it and everyone likes it...

Fegjrie Bislimi: Im

Naz Hewa: i made it 6 time its moist all of us like it thanks

Stella J: can you please tell us the measurement of the ingredients? Thank you

Valentina Perdomo: Me and my mom made it, it was really good

spanish_regime_4hundred: It's in the oven right now. It's already 2016 and I don't know why I waited this long to bake this beautiful cake. 😄

Princess Kutty: is it a must to bake for 1hour 15mins?
Rating:
Marble Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 562 5 out of 5

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Marble Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 562