Marble Cake Recipe - Laura Vitale - Laura In The Kitchen Episode 562
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soma m. ghorai: absolutely amazing!!;
Lyanna Claire Casanova: Hi, can I use cake flour instead? Thanks!
Omar Seif: I made this cake it was so delicious and so moist . I reduced the amount of sugar. l used 1 1/4 cup of sugar .thank you so much !
Saba Nadeem: This is my no fail recipe . Turns out heaven everytime.
jeyaveerasingam jeyakanthan: Like it
Reza Hussain: Wait.... Did i just see correctly? The chocolate batter was on top, so how did it swap over so that it went beneath the vanilla.
Ruthy Estrada: could I possibly add chocolate chips?
nourane najar: it is delicious it i moist but i suggest reducing the amount of sugar
angelica scuderi: She talks a lot:))))
lachiquilla01: What would happen if I use 2% milk instead of whole milk?
erica hipolito: I love your recipe.
priyakee gupta: bieee. .m gonna try it ryt away 😍
Kpop Dance Cover: I have to use Paneangeli and vanillina?
kelly huynh: can I use 9 by 10 in silicone pan?
Santana Akinyi: Thanks it in the oven lets see how it will be😏
aina hijazi: i tried this recipe today and this was the first cake i ever baked. it turned our well.
i have a question, would there be a difference in measurement if you use homemade butter?
Destiny Coconut: I wonder who eats all of her cooking besides her family 😂
kimmy's sweetie bites: will the textured of the cake get effected if i reduced the amount of sugar down.Can someone pls reply fast , i really need to make this cake on this week.
sharen ng: i made this wonderful cake on Mother's Day. My mummy was so happy and the cake tasted wonderful! thanks Laura!
Malika Bougherari: Grazie
Marble Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 562
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