mirraco323: Since when did Pheobe Buffay start a cooking channel on YouTube?
Will Storc: I done freaked up thr first time trying to use fake ass aunt jemmimas syrup
danielle castro: Would be awesome to try making a few at once and then freezing em for
future breakfasts. Looks way bigger and more delicious ( also probably
healthier) than mc d's
Jen Tuesday: You should have your own cooking show. Would much rather watch someone with
a personality like this cooking on TV than those fake-ass bland
family-friendly Rachel ray / pioneer woman personalities that you see these
days. I'd stay interested for longer anyway lol.
MIche Miche: I have watched a few videos of Hilah Cooking and from doing so I know she
unfortunately gets the Pheobe comments a lot.
I bet she is sick of people making Pheobe comments.I am getting tired of
them.So Hilah must be really pissed off with them.
Will Storc: This women is cool as hell.
tallblonde1976: How did you figure the maple crystal thing out?? You so smart!!
Steve Davis: You know what else is fluffy as freak? Tha bandage on my hand after rubbing
butter inside my tuna can. McStitches!
RazorfangSH: I just wanted to say thank you for making this video. I was debating
between McDonalds for breakfast or trying to make these (like I've wanted
to do for months now) and I looked up home made McGriddle and found this
video! After watching I ran out, got everything I needed, even a candy
thermometer which turned out to not work so hot, so I had to eyeball my
syrup. Thank you for describing what it looks, feels, and smells like when
you boil the syrup. That was really helpful. All in all my Mcgriddles came
out super good, and so close to how the real ones taste. There's some
things I did not have, such as your metal rings (I couldn't find ANYTHING
like it! Then again, I was at Walmart. I will keep my eyes open and look
elsewhere for them.) My fiancé was quite impressed with the work that went
into breakfast this morning lol he definitely enjoyed it though. Thank you
again for this awesome video!
SurfinKris85: What about instead of making the Caramelized syrup and then sticking it in
the batter when you make them,why dont you make the batter and pour in the
syrup in the middle between you pancake batter?
Thats just one less pan to wash
David Ornelas: I thought my mom made maple syrup crystals but it was just broken glass.
Chris Miranda: "Crystalized Pot" This is already my favorite Cooking Channel.
Art by Gab: I'm a little late to watch and enter, but awesome video Hilah! Thank you
for sharing this - I'm going to be that one person who tries this on
Superbowl Sunday! :)
michael drixler: why bleeping the fun part out ; )
Rasheed Grandison: Lol I skipped to the end
Adrian Torres: this is the freaking best
adrian redding: this video was cool.. then she said these pancakes are fluffy AF!! and i
fell in love
joshwoooooo: Miss thing you are funny as hell and i freaking love the crap out of you.
Like the first comedian/chef ive ever seen. YAASSS PHOEBE YAASSS you work
it out hunty
Snooglez: 4:02 She learned everything she knew from Walter White. lol! :P
LorsheSyd: Oh my God, Hilah you're so crazy!!
You there the eggs at the refrigerator wrong!!! You're supposed to CHUCK
Go Away: Looks like bho
Felicia Villermaux: You're awesome!
eccrlife: Okay so haha at the pheobe comment. Anyways her recipe is amazing. I made
mine with alot more maple crystals bc i am obsessed with the stuff and i
added a little bit of syrup to my batter and some brown sugar. Thus my
boyfriend who works for the franchise is now obsessed with my homemade
version even tho he can eat them gratuitously at work.
Francisco Solis: Like, please, do another giveaway like this one!
Natalie M: God bless this video
Mike Conlin: And momma said you would never get famous on the Internet :)
Jim H: Hmmm. Make the pancake part ahead of time with the premade crystals, freeze
them, and get one of those Hamilton beach breakfast sandwich makers.
umbraheart1: I don't mean to burst ur bubble but how can you say ur gonna make
something you've never eaten before..how do u know what ur destination is
with the recipe. That's like saying ur gonna repair the Mona Lisa and
you've never seen it ever..oh and ur hot
WeLoveNorp: id freak the crap out of you
yolandasbox: I love you!!! Wish you are my friend!!! You are so entertaining and
educational. Much love from manila philippines!!!
Cindy Welch: I always wondered how they did it without making them so messy to eat.
Thank you for the video, I will be making it for my Granbaby, he's gonna
love it! You're Awesome!
sumopub: Damn you are FINE!
sergio urtuzuastegui: is that phoebie from friends?
John Winkler: Scrambled eggs.
JeremyTristan: 2:50 is that BHO lmao
Iris Cortorreal: You are pretty freakin awesom I'll try to do thr challenge
Kat Pilot: Yes!!!!! This is cool this is 1 of my fav breakfast sandwiches at
McDonald's I don't eat McDonald's anymore, but I can at least make this
sandwich myself now yayy
Blablublubber: Would you please marry me? Thanks!
Keosha G: yummy im going to try it in the morning!
irismey: I love these breakfast sandwiches. The problem is going to be making the
crystallized maple for the mcgriddle. Everything else is easy, you can cook
eggs, sausage and bacon by yourself. It can be annoying when the maple
syrup starts to stick at the bottom of the saucepan or burnt.
prediculous: i need to try a mcgriddle
Kay Nic: I need to subscribe to your channel. NOW! You are freaking awesome!
Jose Gaucin: lmfao at "Fluffy as freak"
chris doyle: You did an amazing job ,two thumbs up ,BUt In the morning ,I am tired and
I am not reducing maple syrup for 30 mins then cooling it for 15 ,I am
going to mcdonlads for that one ,I will just make bacon eggs and pancakes
with liquid maple for breakfast but ,The video is good
Alondra Reveles: These Look Really good
Marcy RP: Great video and you're too cute! "Crystalized pot?" LOL
Laouida Pratt: Just dip the pancakes into syrup and put it together, so much easier &
Food Luv Bites: Now THIS is love... thank you <3333
McGriddle Recipe - How to Make a McDonalds McGriddle!4.9
out of 5