Forced Horseradish Mustard Patina On An Opinel No. 8




People Who Liked This Video Also Liked

Forced Horseradish Mustard Patina on an Opinel No. 8
Forced Horseradish Mustard Patina on an Opinel No. 8
Pathfinder Knife Patina
Pathfinder Knife Patina
Mein Neckknife - Das Opinel
Mein Neckknife - Das Opinel
Opinel #9 carbone - forced patina
Opinel #9 carbone - forced patina
Forced Patina on a Mora knife (DIY)
Forced Patina on a Mora knife (DIY)
Forcing a patina on a carbon steel knife
Forcing a patina on a carbon steel knife
Becker BK2 Survival Knife: Experimenting With Forced Patina
Becker BK2 Survival Knife: Experimenting With Forced Patina
Opinel No 9 Carbon Steel Folding Knife Review
Opinel No 9 Carbon Steel Folding Knife Review
How to Custom Opinel N°9 and Forcing a Patina
How to Custom Opinel N°9 and Forcing a Patina
Opinel No.8 knife review
Opinel No.8 knife review
One Minute Review of the Opinel Knifes No 8. 9 and 10 Carbon Steel Version
One Minute Review of the Opinel Knifes No 8. 9 and 10 Carbon Steel Version
Customized Opinel No. 9 - Mischmetal Firesteel Mod
Customized Opinel No. 9 - Mischmetal Firesteel Mod
Opinel #8 knife review
Opinel #8 knife review
Forcing a
Forcing a "Patina" On Carbon Steel - Part 1

Did this video help you?

FSBushcraft: to use vinegar you have to put the blade in the vinegar and let it sit for a bit....

TheMbn1972: Looks good

Ondřej Malinský: maybe because just the liquid is pure water and if you just let the blade corrode in water the corrosion marks would not appear at random but they would be very large covering most of the blade. But dont get me wrong - I too think smearing mustard on a blade is stupid (+ it ruins the blade steel)

ⒸⓗⓐⓇⓛⓘⒺ: This is freaking amazing, and that music is perfect for this project! Thanks for the tip.

ducha123fly: @crack818 After five days, I can say that the corrosion resistance has increased dramatically. It's not holding finger prints or getting rust spots as easily... and I haven't even kept it greased; I ended up wiping the TW25B off just as an experiment. :)

MrRagingMammoth: Congratulations. You have made a nice shiny knife, look terrible.

survivalist: @Zatxto Much rather have a tried and true knife than a shiny new blade.

apachelord6661: Why the freak is an internet troll on here acting like he posted this video?

cammellone2: wtf man! why are you taking care so much about this knife? it's only an opinel ! people like it because of it's efficency and mainly because it costs less than a sandwitch with a beer

Romegyptian: Wow this is the perfect solution to my khukhuri blade which I wanted to parkerize but couldn't because of the wooden scales that would probably be ruined during that or any other process involving boiling the blade :)

Marlene Townsend: Does this work on other metals as well? i.e. brass, nickel silver, copper. etc.?

Pras Hutomo: Patina is ok,but wrong knife to use. IMO probably better with modern style folders like benchmade,kershaw,boker,etc

T.R. PufnStuf: why the gay music?

gateman42: That looks like total crap! I hope you've learned something from this over the last 2 years!

Hunts PlayThru: I wish mine was sparkly new like that. Mine is right here with me right now. I always keep it by my bed.

Cody Sturgill: If you could afford it, Damascus steel is extremely rare, making it extremely expensive, so if you can buy anything that is Damascus steel for less then about $200 for a small knife, its fake

BumChucket_The_Great: Patinas are corrosion, but don't weaken the blade. and prevents occurence of red rust

LOCOCUAUHTEMOC: Learn how to handle a knife

Wikipunani Nanani: okay okay, i can't take it any more Here's what you do: You initially use a bean-sized glob and distribute it as thin as you can. Then you ADD to it as needed. Taking away from it as you go means you just started in the wrong place. .

OneEyePI: I LOVE these knives. Superb value.

PILGRIM.: turn that freaking music off.

Cody Sturgill: I'm gonna guess that you have never actually done this and can't, or simply refuse to understand that it isn't like a game where you simply press a few buttons and within an hour your done, making the steel alone would be a day process, forging that into a blade would be another day or two process as well. Otherwise the steel just turns out crapty and is good for nothing but a wall hanger, and really no point to make something non-functional anymore.

Orlando Wynn: It's not about that, it's about increasing the steels lifespan and prolonging the metal's health

Beachcrib: Patina is very protective on my carbon knives .. Keeps it from getting that nasty red surface rust. So I let my knives patina for that minimal protection . with out it... it's tough in the humid areas

BumChucket_The_Great: I heard it on a blade forum, and i just said something. no need to get so angry. And i really dont have the time.

Peter Thomas: Okay, I have reported you to the music police. Fun video though.

Apple Stump Bushcraft: My #8 acquired a nice patina through about 5 years of use as a fish gutting knife. The mustard method gives a pretty cool look, I must say, but no memories of the big ones that didn't get away.

comaradella: I´m a cook and a knife freak from Argentina, and I tried yesterday, to do the same on mi Opinel, and also on an Arbolito kitchen knife, but instead of mustard I used a tiny Mc donald´s ketchup, sachet, I cut a very small hole on it, so I could actually draw with it , as I pushed it out, the tomato and vinager, or whatever it has, made wonderful colour contrast, intense, try it out, I checked other brand ketchup, and it didn´t work so well.

josh viking: love the tunes!!! good vid

docwilkey: nice video, thanks for the info.

thenextarcher: @Zatxto i agree O.o

bennyOnDrugs: yes i can.

Justmyopinionlol: all this work when you can easily get one made from stainless steel coated with a nano diamond layer

ⒸⓗⓐⓇⓛⓘⒺ: Can I have the name of this song or the musician?

Maat922: I could've easily skipped 90% of this well-done presentation, and still would've been 100% learned in its wisdom, but then I would've missed the awesome soundtrack. Had to watch the whole damned thing! And I liked it!

sgbigsby1989: Yes as long as its Carbon Steel, but I just chop Onions, limes or even Bramley cooking Apples does the same thing. Just make sure you resharpen it because the edge is dulled as the acids attack it

Justmyopinionlol: it's quite plesant to see you apply all that mustard on the blade. It's like watching that Indian master masseuse guy.

Orlando Wynn: Doubt it

dabakr: and B-i'd be more concerned with how tight the blade is crimped in the handle. jmo

TehOnyxGunsnAmmo: this is just a more primitive form of Bluing like what we use on our firearms, it causes a different bond than just the Iron Oxide, which is your red rust that will quickly eat that blade up, this acts to prevent the iron in the steel from bonding with the oxygen in the air, as the exposed iron is already bound and is a part of another compound... this process combined with oiling afterwards will make the steel's life much longer.

Orlando Wynn: somebody answer this guys comment im curious to know as well

Vidmary777: bullpoop?

Febeleh: What are you talking about? You can easily polish a patina right off. No need to buy a whole new knife.

bennyOnDrugs: can i use dijon mustard?

Michael Munther: I did this to my Mora s2, as well as stripping the handle and staining it a darker color. It gives the knife a very vintage look, as well as corrosion resistance.

Elmo Tickled: how about on stainless knives? does it work?

Stephen Conklin: i liked the second finish the most, might have to give this a try. thanx for the upload, ignore the negative tards who dont understand what you're going for

Rob Davis: I've done it, and it looks pretty cool. Personally I like to draw a pattern on with mustard and then once that's done, do a vinegar patina on top of it.

BumChucket_The_Great: Wow, sorry a kid doesn't have the time to go to college, or read a book about metallurgy. like i said, i read something on a forum.

pyramonitor: Camouflage !
Rating:
Forced Horseradish Mustard Patina on an Opinel No. 8 3.3 out of 5

Featured Video

How to Insulate Walls


Forced Horseradish Mustard Patina on an Opinel No. 8