Jeff Gilchriest: Can you zoom in? How do I do that? Funny!
God is One: good catch
Donald Aguilar: You should patent that idea. Thanks for the tip. The coffee went from bland to grand!
Derek Price: You are correct, they mean using the filter basket and an unmodified K-cup. By snipping off the foil from the used cup, you are forcing more water through the grounds and then out the bottom of the basket.
Derek Price: I saw your comment and was going to retort, but a quick look at your channel and the other comments you have posted indicate that was the pinnacle of wit for you. So.
You have a very nice day. See the funny man with the funny pants? He's silly. Yes he is. Yes he is. Silly, silly man. Now eat your ice cream and don't stay on the Internet to long.
_Radiance_: Derrrr i have hillbilly pants derrr
lBRAlD: The 30 min cup... I'd rather have 12 in 3 min. I have the 60 oz Keurig, make the smarter choice get a Bunn. It costs $4 to make a pot of coffee using K cups. Buy premium coffee use a Bunn, less wasteful + more bsng for the buck.
sexytiprout: dereq, this is awesome, i ll try that right away... thank you
ChewYour Beer: For a strong cup of coffee I use French roast! For a even more stronger cup I drink two cups! :) like the video, "keep it real" that's what I say!
Grim Reaper syp: Awesome video Bud. BUT, where MOE & LARRY??? Yike, Yike, Yike, Yike, Yike!!!!
All in All, nice video Bud.
Randal Oulton: Derek, just wanna clarify for others that "cleaning out the used k-cup" involves also removing the paper filter, or you won't be able to seat the reusable filter in deeply enough to screw the grey lid back on.
Derek Price: Umm, no. My name is Derek Price and has been since 1972. But an awesome name, nonetheless.
Derek Price: Cool! Did not know that about the grounds. Agree to the stronger = flavor. Apologies if I was unclear. Thanks for the feedback.
Derek Price: The less water used, the stronger the coffee. I have also found that if you leave room in the filter, it will impart a better flavor. So scoop the ground in but leave 1/4 from the top.
Rick Bilkhu: At what setting do you have to put it on in order to get a strong coffee? I usually use the setting one below travel mug.. Also i have the platinum version. Does it make a difference? Thanks for the video..
Derek Price: Glad I could help.
Lee L: Thanks for the tip, I love the machine and love strong coffee!
Derek Price: @Jenny. Yes, once you have the Kcup ready, it can be reused. Eventually, the sides will rip, but you should get 20-30 brewer.
tomslick34: I have had my Kuerig since it first came out and have not been happy with the strength until now. Thanks so much for the idea!