Easy Build Moonshine Still

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John Galt: You realise the emergency vent is there because the measured vent is not 100% reliable, right? And thus instead of blowing up your kitchen it instead blows a small pressure 'fuse' of sorts? Why wouldn't you run another pipe in rather than remove an integral safety feature that stops you detonating your bomb? Uh, I mean still?

Diwan Dayma: most of indians make (Desi Daru) Indian moonshine with this formula. for me nothing new Cheers ....

Aurélien Carnoy: Thank you. Instructive video

Will Hoggard: Thanks wcemichael I learned a lot from your video. All I knew was from watching moonshiners on TV so your video was very useful, informative & spot on for me. I've made my first drinkable liquor thanks man!

Southern Rebel: Some people on her are so rude it's pathetic. But, DO NOT USE ALUMINUM, copper is best. But if copper is too expensive, Stainless Steel is acceptable (BUT DON'T USE ALUMINUM). If you do use stainless, then a copper worm is NECESSARY to remove most of the sulfates. So you have to clean it when you use copper, no biggie if you like health and shine, lol.

AnonThe BlackHat: You want no how make real moonshine go the moonshiner it's tv show and thay no how make real stuff any bet if you do got any moonshine out it I'll be weak about 50 70 proof thump kegs what highest the proof dumb ass

AnonThe BlackHat: You trying kill some drink that I'll go blind plus you ain't even still you ain't got thump keg no cold water to the worm plus you'll blow up if fumes hit a flame you daft if try this And for you tell people that how do it how about you go make real moonshine with it try it ur self and drink it on a video come on

Luis Minguez: has to be made from copper my grandfather. was a moonshiner. he always said copper

Greg Johnson: Why Aluminum pressure cooker ?

Greg Johnson: Aluminum?

Greg Johnson: Aluminum?

Jason Foster: Only thing is you have no way of telling what the temp of the steam coming out is. Methanol evaporates first and is highly toxic but you could remedy this by throwing the first little bit away. If it had a thermometer at the top of a vertical column you could keep the temp below the saturation temp of the ethanol and drive off the poisonous, potentially blinding or fatal toxic wood alcohol (methanol) before the ethanol started to evaporate out. controlling the temp would also allow for keeping the temp well below the boiling point of water and give a much higher proof product in the end.

This is a pretty good design though if the user is well versed in the distillation process and aware of all the risks

William Hall: to much talking and not showing what we came here for

atticowlbanjo: I have  lot of years  experience building and using these.  Here are a few suggestions.  (1) do not use any less an inside diameter that 1/2 inch, but 5/8 ths is better, to avoid pressure problems.  (2) A thermometer  should be put in place of the pressure relief "jiggler" because it will allow you to gauge when the  steam temperature is what you want.  The alcoholic steam will start to flow at about 180 degrees.  It is done when it is kicking over 210 or so degrees.  This will produce, it has been my experience,  about 100 proof product. (note: pure alcohol boils at 172 degrees, and water at 212 degrees  at sea level.  (3)  keep in mind that the steam early in the boil is extremely flammable, like propane !!!!! so keep a damp bath towel handy  to throw over the operation ,   then turn the temperature of in  case of fire.  (4) toss a small proportion of the first stuff to come across the boil  (called fore-shots)  because there can be low volatile products like methanol, acetaldehyde, perhaps acetone etc. that will be produced, especially it you are running a batch of fruit mash, but also could come from corn.  Do this to avoid a hang-over.

Travers Eubank: If I wanted to make my shine from scratch with this set up, would I just "cook" my ingredients and run them through until they were at the desired level of potency?
Im a total amateur to this, and I'm just trying to find a way to cut into my alcohol budget, so if I'm missing a fundamental concept here, I'm sorry and would appreciate some feedback.

Rogers Ranger: freaking critics, lets see your video's...lots to say, no actual evidence....wow

Rogers Ranger: good vid man , thanks for posting

kieran james: what fitting do i use on end off copper to attach it to the pressure cooker ? please

weejams: Well I hate to say it but the worm needs to be totally surrounded by cold or cool water. Yours looks like it is against the sides. A 5 gallon bucket works the best. But if you really want to make the best then in the woods with a real still with a thumper and all.

Jouni Kyyrönen: dont drink alcohol it is poison, use it in car or house heating and electricity
Easy Build Moonshine Still 5 out of 5

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